Set oven to 450 degrees and place Dutch oven in oven to preheat with the oven. Also a warmer area in your kitchen is best. I usually went 12-14 hours without touching it. No need to knead.Ĭover dough with lid (it will be rough looking), or put plastic wrap over it overnight. He used the cheaper version of olives (we always seemed to have those in the door of our fridge), and it was still so incredibly yummy.Ĭombine flour and salt in large mixing bowl (you do not need an electric standing mixer for this recipe).Īdd water, yeast, sugar, and mix well, but do not over mix (it just takes a few swipes). I grew up with my dad making olive & celery salad when money was tight. TIP: One of our most favorite ways to eat our homemade bread is with thin sliced deli low sodium ham, and “ Olive & Celery Salad“. All Trumps flour is very well known in the baking community. Unfortunately, Amazon only carries it in 25 pound bags, and we have never seen it in the grocery store. If you want to try “All Trumps Flour” your most affordable option is going to be searching on line for a local baking supply company. If all you have is all purpose flour, the answer is, “Yes! All purpose flour will work.” Either flour works in my opinion, although All Trumps is loaded with protein, so it really helps keep me full longer. I kept it in the oven slightly longer than the very first loaf/photo. The photo above and below was actually my third loaf. Can I Use All Purpose Flour for Baking Artisan Bread?Īfter the shock of my first loaf turning out (very first photo at top of post), I posted a photo on my FACEBOOK PAGE and I received over 100 requests for the recipe □.
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